We’re hiring!

Hatchery Production Labor

We are a revitalized 1930s trout hatchery located in New Castle, VA. We hatch, raise, smoke, and distribute trout to restaurants, co-ops, and stores across the state—and we’re seeking someone who shares our drive and commitment to excellence. 

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Requirements:

Personality: Solution-oriented, type A personality, with a focus on detail, organization, and solutions. Ready to bring energy and keep pace in a dynamic, fast-moving environment.

Time Commitment: Approximately 20-30 hours per week (this fluctuates with the season)- must have reliable transportation to and from work.

Physical Fitness: Able-bodied and capable of meeting the demands of physically-intensive labor. Ability to lift, pull, push 75 lbs.

  • Must be dependable and self-motivated.

  • Must be able to pass a drug test.

  • Ability to work in a burning hot or freezing cold environment

1-2 Solid References

Production + Operation Responsibilities:

  • Pulling and sorting fish in ponds (regardless of weather)

  • Operating crane truck and machinery while pulling fish out of ponds

  • Maintaining farm vehicles and equipment

  • Gutting, rinsing, and preparing fish for processing

  • Assisting or leading small projects regarding hatchery maintenance

  • Smoking trout fillets for distribution

  • Feeding and taking care of trout

  • Monitoring dissolved oxygen levels in ponds and raceways

  • Performing general physical labor required for farm maintenance and production (i.e. mowing, weed-eating, processing fish, deliveries, etc)

Why Work With Us?

At Smoke In Chimneys, we combine hands-on farm work with a mission to provide top-tier trout products to our community and the innovative culinary forefront. Joining us means being part of a team that values sustainable practices, meaningful work, and the opportunity to connect with both creation and the culinary world.

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