At Smoke in Chimneys, we take great pride in supplying our spring-raised trout to some of the East Coast's most distinguished restaurants and markets—including multiple Michelin Star establishments—from our home state of Virginia to D.C., New York, Chicago, and around the Mid-Atlantic.
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Featured In
On the menu
Fresh Whole Trout
Smoked Trout Fillets
Smoked Whole Trout
Smoked Trout Cakes
Wild Water
