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WHAT'S IN THE BOX
Small Box:
3 x Fresh Fillet + 3 x Smoked Fillet
Large Box:
6 x Fresh Fillet + 6 x Smoked Fillet
WE SHIP FOR FREE within our 1-day ship zone via UPS ground!
Shipping note: product may slightly defrost during transit; this is normal, safe, and to be expected. See below for more shipping information.
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At Smoke in Chimneys, we take great pride in supplying our spring-raised trout to some of the East Coast's most distinguished restaurants—including multiple Michelin Star establishments—from our home state of Virginia to D.C. and around the Mid-Atlantic.
Our commitment to quality and flavor has led to deep trust with these culinary communities, and now we're delighted to share them with you through our Trout Boxes! Each box features the same chef-approved fare, conveniently delivered to your door. Discover why our trout has earned a coveted place at the table for America's most discerning chefs…and introduce it to yours!
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As a locally owned small business, we ship every Tuesday. Depending on your location, please expect your box to arrive within 1-2 days of the following Tuesday after you place your order.
Customers located within our 1 day shipping zones receive free shipping, however due to summer temperatures and the highly perishable nature of our products, orders shipping to states outside of our 1 day range must be sent via expedited 2nd Day Air service.
Subscription Box purchases are charged every month on the day they were first purchased and shipped the following Tuesday (i.e. subscription started on the 15th of October, will charge again on the 15th of November and ship the following Tuesday).
Packing Notes:
Trout is shipped with frozen gel packs to keep things chilled and fresh. Product may slightly defrost during transit; this is normal, safe, and to be expected. Please consider this before purchasing.
No refunds will be given for partially defrosted products. If you are uncomfortable with this, you may be able to purchase our trout locally.
When your package arrives, refrigerate all the items if you plan to eat them within 3 days. If you plan to enjoy the items after the 3-day window, please place all fresh items in the freezer. Remove trout from the freezer to thaw a day before you would like to enjoy them.
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Whether you are a beginner home chef or a seasoned cook, preparing trout is both easy and rewarding. With its mild, buttery flavor and delicate texture, trout adapts beautifully to a variety of cooking methods. Whether you’re cooking for your family or hosting guests, here are our go-to ways to prepare trout fillets!
